How to Cook Corn on the Cob in the Microwave with Paper Towel Cooking corn on the cob doesn’t have to take a lot of time. If you’re in a rush, you can easily cook it in the microwave. Using a paper towel is a quick and mess-free way to get it done. In this article, I’ll show you step by step. Let’s get started!
Why Cook Corn on the Cob in the Microwave?
Microwaving corn on the cob is fast. It takes just a few minutes to get perfectly cooked corn. This method is great if you don’t want to boil water or use the oven.
It’s also easy. You don’t need fancy tools or a lot of ingredients. All you need is corn, a damp paper towel, and a microwave.
How Does Cooking Corn with a Paper Towel Work?
Using a paper towel helps keep the corn moist. It traps steam while the corn cooks in the microwave. This makes the kernels tender and juicy.
The damp paper towel also prevents the corn from drying out. Without it, the corn might cook unevenly or become tough.
Step-by-Step Guide: How to Cook Corn on the Cob in the Microwave with Paper Towel
Cooking corn on the cob in the microwave is easy. Follow these steps for the best results:
1. Choose Fresh Corn
Pick corn that has bright green husks and fresh silk. The kernels should feel plump when you press on them. Fresh corn cooks better and tastes sweeter.
2. Prepare the Corn
Remove the husks and silk from the corn. Make sure to get rid of all the silk strands. Rinse the corn under cold water to clean it.
3. Wrap the Corn in a Damp Paper Towel
Take a paper towel and dampen it with water. Don’t soak it, just make it damp. Wrap the corn tightly in the damp paper towel.
4. Microwave the Corn
Place the wrapped corn on a microwave-safe plate. Microwave it on high for 3 to 5 minutes. Cooking time depends on your microwave’s power and the size of the corn.
5. Let It Cool
Carefully remove the plate from the microwave. Let the corn cool for a minute before unwrapping it. The paper towel and corn will be hot, so handle with care.
Tips for Perfectly Cooked Corn
Here are some tips to make sure your corn turns out great:
- Use fresh corn for the best flavor and texture.
- If cooking more than one ear of corn, increase the time slightly.
- Always dampen the paper towel. This keeps the corn moist and prevents burning.
Advantages of Using This Method
1. Quick and Easy
Microwaving corn saves time. You don’t have to wait for water to boil or heat up the oven. It’s perfect for busy days or quick meals.
2. Minimal Cleanup
Using a paper towel means no pots or pans to wash. The only thing you’ll need to clean is the plate.
How Long Does It Take to Cook Corn on the Cob in the Microwave?
Cooking time depends on your microwave. For one ear of corn, it usually takes 3 to 5 minutes. If you’re cooking two ears, try 6 to 7 minutes.
Microwaves vary, so keep an eye on your corn. Start with less time and add more if needed. Overcooking can make the corn tough.
Why Use a Paper Towel Instead of Plastic Wrap?
A damp paper towel is safer than plastic wrap. Plastic can melt in the microwave and release harmful chemicals. Paper towels are microwave-safe and eco-friendly.
The paper towel also absorbs excess moisture. This helps cook the corn evenly and prevents sogginess.
Is This Method Safe?
Yes, cooking corn on the cob in the microwave with a paper towel is safe. Just make sure the paper towel is damp. Dry paper towels can catch fire in the microwave.
Always use microwave-safe plates. Avoid metal or foil as these can cause sparks.
Variations: Adding Flavor to Your Corn
You can add extra flavor to your corn after cooking. Here are some ideas:
- Spread butter and sprinkle salt for classic corn.
- Add chili powder and lime juice for a spicy kick.
- Sprinkle parmesan cheese for a cheesy twist.
- Drizzle honey or maple syrup for a sweet treat.
Benefits of Cooking Corn in the Microwave
Microwaving corn saves time and energy. You don’t need to heat up your kitchen with a stove or oven. This method is perfect for hot summer days.
It’s also portion-friendly. You can cook one or two ears of corn without wasting energy or water. It’s a great option for small households.
How to Serve Microwave Corn
Microwave corn is delicious on its own. Just add butter and salt for a simple side dish.
You can also use it in recipes. Add the kernels to salads, soups, or tacos. It’s a versatile ingredient that works with many dishes.
5 Small FAQs About How to Cook Corn on the Cob in the Microwave with Paper Towel
1. Can I cook more than one ear of corn at a time?
Yes, you can cook multiple ears. Just increase the cooking time by 1-2 minutes for each additional ear.
2. Do I need to poke holes in the corn?
No, you don’t need to poke holes. The damp paper towel traps steam, which helps cook the corn evenly.
3. What if my corn is still tough after microwaving?
Microwave it for another minute. Cooking times may vary depending on the size of the corn and microwave power.
4. Can I use frozen corn instead of fresh?
Yes, you can. Thaw the corn first, then follow the same steps. Frozen corn may need a slightly longer cooking time.
5. Is it safe to eat the corn right away?
Let the corn cool for a minute before eating. It will be very hot right after cooking.
Conclusion
Now you know how to cook corn on the cob in the microwave with paper towel! This method is quick, easy, and mess-free. It’s perfect for busy days or when you’re short on time.
Using a damp paper towel ensures the corn stays juicy and tender. Whether you’re serving it as a side dish or adding it to recipes, microwave corn is always a hit.
Give it a try today. You’ll love how simple and delicious it is